Recipes5 Ingredients or Less - Stove Top Vegetable Side Dish Recipes
As a busy mother and wife, I often look for simple recipes to serve my family for dinner and these stove-top vegetable dishes, fill that need.
What I really like about these recipes is that they are easy to prepare and take less than 5 ingredients to make. You can make them all year long, however...we enjoy them in the summer time because I don"t need to heat up my oven to make them.
You can season these dishes with salt and black pepper if desired.
Asian Mushrooms
2 sticks butter
1 1/2 cups granulated sugar
1/2 bottle of soy sauce
4 (12 ounce) packages of fresh mushrooms
In a large skillet, saute the mushrooms in melted butter. Stir in the granulated sugar and soy sauce. Continue to saute the mushrooms over low heat for approximately 30 minutes or until tender and one.
Cheesy Mixed Vegetables
1 bag frozen mixed vegetables
1 cup stuffing mix
8 oz. bag shredded cheddar cheese
4 tablespoons margarine or butter
Microwave frozen mixed vegetables until tender. Melt butter and pour over stuffing mix, stir until well coated with butter. Add stuffing mix and shredded cheddar cheese to cooked veggies and mix. Heat again until cheese is melted. Serve immediately.
Orange Glazed Beets
1 (16 ounce) can of sliced beets
2 tablespoons butter, softened
1/4 cup orange marmalade
Drain the canned beets. In a medium-sized frying pan, melt the butter over medium heat. Stir in orange marmalade until well combined. Add the drained beet and simmer until beets are glazed and heated all the way through.
Asian Broccoli Spears
2 (10 ounce) packages frozen broccoli spears
1 tablespoon butter, softened
1 tablespoon granulated sugar
1 tablespoon soy sauce
1 tablespoon of water
Thaw and cook the broccoli according to package directions and then drain. In a small saucepan, combine the butter, granulated sugar, soy sauce and water. Simmer sauce over low heat until its melted through. Pour over broccoli spears and serve immediately.