RecipesChina Joe's Barbecue Chicken Wings
Ingredients:
1/4 cup Lite Teriyaki Marinade
1/4 cup Oriental BBQ Sauce -- Kikoman
1/4 cup Lee Kum Kee -- (oyster sauce)
1 tablespoon Brown sugar
12 medium Chicken wings -- whole
1 teaspoon Oriental Season -- Amyway
1 teaspoon Hot Spicy Stir Fry Season
1 teaspoon Soy -- Kikoman
Method:
Separate drumette from rest of wing. Place on broiler pan skin side down.
Season with Oriental Seasoning and Hot Spicy Stir Fry Seasoning (from
Calaphon). Place on middle rack of preheated oven to broil. As wings start
to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and
brown sugar together, whisk.
When wings start to color good, 10 minutes or so, remove from oven and turn over, season slightly, return to oven. When wings are Golden brown on this side, remove.
Dip and shake of excess sauce. After all have been dipped return to broiler pan and return to oven. Let broil until a bit crusted, not more than a few minutes. Great as an appetizer or side dish with fried rice.
Try with a glass of plum wine and savor the wonderful flavors of the East.
Barbecue Cooking Tips:
There are a number of things you can do to make sure barbecued food gets cooked properly:
*Wait until the charcoal is glowing red, with a powdery grey surface, before you start to cook.
*Make sure frozen food is properly thawed before you cook it.
*Turn the food regularly and move it around the barbecue, to cook it evenly.
*Remember, meat that looks cooked on the outside might not be cooked in the middle. Don"t take any chances, because eating undercooked meat could cause food poisoning.