RecipesCoconut Bliss: a Review
Fear not, dear readers! My recent absence from blogging is not because of my very bad veganness or because I"m bored with ice cream. Unfortunately, I"ve been ill for a few months now, and haven"t had the time or the energy to make up any new recipes. (And, no, before you ask, I am not ill because I am vegan. I"ve seen four internists, six specialists, two naturopaths, two acupuncturists, and one shaman. No one has suggested that my diet has any relation to my ongoing illness.)
Anyway. Since I"m not up to making my own ice cream, my poor husband has had to start buying his ice cream at the grocery store. However, this led to a wonderful discovery! I heard about Larry and Luna"s Coconut Bliss from a reader quite some time ago, but I didn"t purchase any until recently. My husband found it at our local co-op, and it was on sale. Normally this runs about five or six dollars a pint--yikes! Since it was on sale, though, he picked some up for us to review. Our sample: Cherry Amaretto.
The verdict: I love that I can recognize all the ingredients on the label: organic coconut milk, organic agave syrup, organic cherries, organic vanilla extract, organic almond extract. Cool. (They"re also gluten-free, which is great for those with allergies.) Also, the texture was quite creamy, though it does freeze pretty hard. The label says to let it sit at room temperature for five to ten minutes before serving. I"m too impatient and would just microwave it for a few seconds to soften it up. And, most importantly, it was yummy. I think my husband polished off the entire pint in about four days.
Unfortunately, this brand isn"t available nationwide yet. Their website says you can check stores in Washington, Oregon, Northern California, Hawaii, Alaska, Montana, and Idaho. If your local Whole Foods or other health/natural food store doesn"t carry it, you can always request that they try carrying it!