Recipes

Pizza crust - no yeast

2-3 servings This is what you need: 1.7 cups wheat flour 1.5 tsp baking powder 0.5 tsp salt 1.7 oz butter 0.6 cups milk (water works too) Instructions: Combine flour, baking powder and salt in a baking bowl. Add butter and crush any lumps with your fingers so that the dry ingredients and the butter become one. Add the milk and make a dough. Knead the dough for a bit until it"s smooth. Roll the dough with a rolling pin, creating one big pizza or several small ones. A really fast way to do this is to roll the dough directly on the baking tin. If you soak your hands and the rolling pin in cold water the dough won"t get sticky as easily. For me this has worked better than adding flour, like some recipes suggest. Bake for 12-15 minutes in 482В°F. Tip for filling: Tomato sauce: Ingredients: ВЅ onion 14 oz chopped tomatoes 1 tbsp tomato purГ©e Salt Black pepper Garlic powder Sugar oregano Basil Tarragon Combine chopped onion, a can of chopped tomatoes to the pan, salt, pepper, garlic powder, a pinch of sugar and tomato purГ©e in a bowl. Add equal parts of oregano, basil and tarragon and stir. The tomato sauce will be ready in the oven. You donрЂ™t need to cook it separately. Other things to put on the pizza: Fillet of beef Fresh tomatoes Onion Olives Feta cheese Bearnaise sauce (garnish after taking the pizza out of the oven) When the pizza is ready, garnish withВ a few fresh leaves of basil. For more fast and easy recipes, visit my website at Easy Cooking Recipes.

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