Recipes

Wendy's Spicy Chicken Sandwich Recipe

I love Wendy"s Spicy Chicken Sandwich. The super crispy chicken with a hint of spiciness hits the spot. I get cravings for it every time I pass by a Wendy"s. You don"t have to be Dave Thomas to make this recipe. Here"s the Wendy"s Spicy Chicken Sandwich recipe you will be able to make it in the comfort of your own home. Imagine bringing these to a barbecue or a get together. No one will believe that you made these! Ingredients you will need to make Wendy"s Spicy Chicken Sandwich: *7 cups vegetable oil *1/3 cup red hot pepper sauce *2/3 cup of water *1 cup all-purpose flour *2 1/2 tsp salt *4 tsp cayenne pepper *1 tsp coarse ground black pepper *1 tsp onion powder *1/2 tsp paprika *1/8 tsp garlic powder *4 raw chicken breast fillets (burger size) *4 plain hamburger buns *8 tsp mayonnaise *4 lettuce leaves *4 tomato slices Preheat all your oil in a deep fryer and set it to 350 degrees. You can also use a heavy skillet and fry your chicken in smaller batches. For a healthier version, broil the chicken in the oven. Next mix the red hot pepper sauce and water in a bowl. In a separate bowl, combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic powder. Place the chicken in a zip lock bag and beat it until it is almost an inch thick. Now coat each piece of chicken with the flour, then roll it in the watered down pepper sauce. Then coat the chicken again in the flour mixture. Do this for all the pieces. Finally fry the chicken for 10 minutes or until they are brown and crispy. Place the chicken pieces of a paper towel to absorb excess oil and set aside. Grill each of the hamburger buns on a hot frying pan. Remove the buns and put 2 tsp of mayonnaise on each bun. Place a slice of tomato slice on top of the mayo and then stack lettuce on top of the tomato. Add the chicken last and top with the top of the bun. Serve warm and watch your Wendy"s Spicy Chicken Sandwiches disappear. Do you want to learn more secret recipes from places such as Applebees, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Red Lobster, Chili"s and much much more?


Add your comment:
Name:
Site address: http://
Your message:
Enter today\\\\'s date, 2 digits
(spam protection):

News of the day
What is the Future of Organic Foods?
The organic food craze has gotten a solid footing and has spread across the world like an errant wildfire. While more people are switching to healthier, organic versions of their favorite fruits, vegetables, meats and other products, does this mean that traditional food and farming will become a thing of the past? Will organic food be as popular in ten or twenty years as it is today or will the organic food craze fade away, leaving people to revert back to traditional food? Chances are high that traditional agriculture is here to stay as it is much more profitable than organic agriculture and it has worked well for more than 300 years. Since commercial fertilizers, herbicides and pesticides increase yields and decrease losses, they increase profits; therefore, as long as farmers work the land using traditional methods and means, commercial farming will exist. At some point in the future, people might be forced to choose between the easy option and the environmentally friendly option. However, as the world"s population increases, the need for larger amounts of food increases, too. Were we only employing organic farming methods, we would quickly run out of space for crops. Will the organic food craze fade into the background and join the myriad of other health food fads gone by the wayside? Since organic agriculture has been around for many years and continues to gain mainstream acceptance and popularity, the answer is a solid "no". Once, not so long ago, you had to look everywhere to find organic produce.
Popular Articles

Rice Wine, Barley Wine and Pinot Noir
Rice wine is a wine famously known as sake. This is a Japanese alcoholic beverage. Rice wine is made by fermenting naturally sweet grapes, in addition to other fruits. Rice starch is fermented to make rice wine. The fermentation turns the rice starch into sugars. This process is very similar to the process used to make beer except a mashing process takes place.

Grandma Hystad's .holiday Recipes, Bar Mixes, Food, Christmas Information
CONTENTS