Whether you have been enjoying curries for years and you just want to know a little more about this tongue tingling, delicious food, or you have never tried it but are very curious, you"ll find that there are a number of fascinating curry facts that you might be interested in.
For many there"s hut one answer to the dessert problem when strawberries are in season - strawberry shortcake. When one thinks of shortcake, the so-called old-fashioned type made from a plain biscuit dough, served in two or three layers, with whole, sweetened crushed fruit in between and heavy cream, comes first to mind. Shortcakes, however, have gone modern, as have so many of the other foods of the country. Today most cook books will carry more than one recipe variation for the old-fashioned shortcake. This is a sure sign that homemakers want and use more than one recipe for this famous dish.
Chinese cooking uses three methods of sauteing, which is also called "shallow-cooking." Sauteing uses much less oil than deep-frying and is done at lower temperatures than stir-frying. Ingredients are usually cut into slices or flat pieces. Seasonings are added after the food is browned.